Garlic Bread

Garlic Bread

1 loaf Gluten Free Bread
Garlic powder
Parsley
salt
Grated Parmesan
butter

Slice the gluten free bread (if not previously sliced).  Lay the bread out on a foil covered baking sheet.

Butter each slice of bread on both sides.

**Be careful or you will get too much.  Sprinkle each slice of bread with garlic powder, parsley, and salt.  Put parmesan on top.  Use as much as you want.  A little for flavor or a lot for really cheesy bread.

Broil in the oven.  Watch it so it doesn't burn.  When one side is toasty, turn it all over.  Sprinkle with the spices and cheese again.  Return to the broiler and toast the other side.

Enjoy!