Almond Butter Blender Pancakes

Almond Butter Blender Pancakes

Gluten free, dairy free

Ingredients:

Step1-Combine in Measuring cup and set aside:

2 1/2 cups vanilla almond milk (I use the almond vanilla protein milk with added pea protein in the milk)

2 tsp lemon juice

Step 2-In blender:

               1 Tablespoon Chia

               1 Tablespoon Flaxseed

3/4 cup oatmeal flour

1/2 cup pecans (I also use whatever nut I have in my pantry)

Blend until all ingredients are ground to a powder. Scrape off side walls and loosen flour. Pour in the milk that was set aside earlier.

Step 3-Add to blender:

3/4 cup brown rice flour

1/4 cup cornstarch

1 Tablespoons sugar

1 Tablespoon brown sugar

1 Tablespoon Agave

1/2 teaspoon salt

1 tsp xanthan gum

1/2 cup melted earth balance butter or butter

1/2 cup almond butter

1 cup water

2 large eggs

1 tsp vanilla

Blend until mixed well.

Step 4-Last add:

1 Tablespoon baking powder 

1 teaspoon baking soda

Blend just until combined.  Pour onto hot griddle.

Makes about 18 to 24 pancakes.

These are very versatile.  You can add chocolate chips, bananas, other fruit to the tops when cooking.  Serve with bananas, strawberries, flavored syrups.  Enjoy!

School Morning- I mix these up the night before in my blender and then store in the refrigerator.  In the morning I just blend in the baking powder and baking soda and cook.  The kids just love these.