Easy Herb Stuffing
Gluten Free, Dairy free and Egg free
Ingredients:
1 medium chopped onion
2 stalks chopped celery
1 Tablespoon garlic
1 tsp salt
1 1/2 tsp herb seasoning
1/2 tsp black pepper
1/2 Tablespoon parsley
1 1/2 teaspoon poultry seasoning
4 cups gluten free stale bread
1 1/2 cups chicken broth
Melt butter in skillet and add al ingredients except bread crumbs and chicken broth. Cook over medium heat until vegetables are cooked and soft. While cooking the veggies, lay stale bread on a cookie sheet and toast the bread on broil for 3 to 5 minutes. Just until toasted and browned.
In a large bowl pour the veggie mixture and add the bread crumbs and chicken broth. Stir together lightly. Cover with towel and let sit for 3 to 5 minutes. Fluff and enjoy!
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