Gingerbread Crumble Pie Crust

Gingerbread Crumble Pie Crust

Gluten Free, Dairy Free, Egg Free

Ingredients:

2 ¼ cups crushed gluten free mi-del gingerbread cookies

½ cup crushed pecans

¼ cup brown rice flour

¼ cup vegan shortening

¼ cup smart balance dairy free butter

Crush gingerbread cookies and pecans into powder using blender.  Put crumbs in a large bowl and add, brown rice flour, shortening and butter.  Cut shortening and butter into crumbs until a it hold together in small moist crumbles.

Place in a pie pan and press into pie shell.

Cook at 350 degrees for 5 minutes if adding a filling that needs to be cooked.

Cook at 350 degrees for 10 minutes if add a cream filling that does not require cooking.