Tortilla Soup in crockpot

GF Tortilla Soup in crockpot

Gluten free, Dairy free, Egg free

In crockpot add:

1 (2 ½ to 3 lb) rotisserie chicken, cut up and skin removed but in bottom of crockpot.

3 cups water

In blender add the following and puree

1 large can (10oz) Ro-Tel tomatoes

1 medium onion, pureed

1 large carrot pureed ( I don’t use carrot sometimes)

2 to 4 Tbspns minced Cilantro

Pour pureed mixture into crockpot and add the  following spices and last few ingredients

2 tsp parsley

2 Tbspn soup base, chicken flavoring

1 tsp lemon pepper seasoning

1 large garlic clove

1 can creamed corn (you can puree this to but you can’t really taste chunks in soup because it is creamed)

1 ½ cups lite Half and Half

Cook 2 potatoes and mash them or puree them and then add them to crockpot.

Cook on high for 2 to 4 hours.

If the soup in to thick add a little water to thin it down to desired consistency.

Serve with:

Cheddar cheese

Monterey jack cheese

Tortillas chips

Sour cream

Lemons

Black olives

Thin tortilla salad chips

Avacado