Slow Cooker Easy Burritos

Slow Cooker Easy Burritos

In blender puree:

1 can (15 oz) black beans, drained, rinsed

2 teaspoons garlic, minced

2 tablespoons steak sauce, 2 tsp hot sauce 

1 teaspoon ground cumin

1 cup salsa

½ cup chopped cilantro

2 teaspoons parsley

1/2 cup spinach

Pour half the pureed mixture in bottom of crock pot and place the chicken breast on top.  Pour the rest of the mixture on top of chicken breasts.

2 ½ lb boneless skinless chicken breasts tenders

Cook in crockpot for 6 hours on high.  Shred chicken into pieces half way though cooking. Serve over corn chips with suggested toppings.

Serve with:

Sour Cream

Cheese

Olives

Guacamole