GF Pecan Bars

GF Pecan Bars

Gluten Free, Dairy Free

Crust

2/3 cup granulated sugar

½ cup dairy free butter or margarine

1 teaspoon vanilla

1 egg

1  cup GF oatmeal flour

1 cup tapioca flour

(use tapioca flour to push crust into pan if to soft.  You can also add a little more if the dough is way to soft.)

1-Mix all the above ingredients together and push into 9 x 13 pan pushing dough up the sides about ½ inch.

2-Cook for 10 to 15 minutes until lightly browned.

Filling

2/3 cup packed brown sugar

½ cup corn syrup

1 teaspoon vanilla

3 eggs

3-Mix all the above ingredients together in mixer. After it is mixed add pecans below.

1 cup broken pecans

4- Pour over cooked crust and return back to oven to cook for another 25 to 30 minutes.

5-Cool bars

Melted Chocolate

1 cup semisweet chocolate chips (6 oz)

3 to 4 teaspoons butter

3 to 4 tsp oil

6-Melt the above ingredients in a small sauce pan on med-low until all melted.

7-You can frost bars with chocolate or cut bars into squares and dip one end of each bar into chocolate.

8-Let chocolate cool and harden and enjoy.