Roasted Rosemary Potatoes

Roasted Rosemary Potatoes

1 teaspoon (dried Italian seasoning) or dried rosemary, ground

1 teaspoon coarse ground black pepper

1 teaspoon coarse salt

1 teaspoons garlic powder

1 teaspoon onion powder

2 tablespoons olive oil

2 pounds potatoes

1 pound fresh sweet potato 

Mix the spices and oil in a small bowl.  Peel the sweet potato.  Wash the potatoes and dry well. Slice the potatoes and sweet potatoes into oven fries, wedges or cubes.  Put into a large bowl.  Put potatoes onto a cookie sheet.  Drizzle oil and spice mix onto potato pieces.  Toss the potatoes until evenly coated.  Bake in a 375 oven for about 45 minutes, or until potatoes test done with a knife, turning over every 15 minutes.