Chocolate Chip Cookies with pecans

Want a normal tasting, yummy Chocolate chip cookie.?  This is the recipe for you.

GF chocolate chip cookies with pecans

Step 1: Mix dry ingredients and set aside.

1 ¼ cup oatmeal flour

1 ¼ cup brown rice flour

1 tsp sea salt

1 tsp baking soda

1 tsp baking powder

2 tsp xanthum gum

½ cup tapioca flour

Step 2: In mixer cream the following.

1 cup soft butter

1 cup sugar cane

1 cup brown sugar

Step 3:Add eggs and vanilla, cream again.

2 eggs or (use flax egg substitute, see substitutions)

2 tsp vanilla extract

Step 4: Add the dry ingedients and mix together really well again.

Step 5: Lastly add chocolate chips and pecans and mix well again.

2 cups chocolate chips

1 cup finely chopped pecans (I blend in blender) 

The texture should be soft (little sticky) but not to soft.

I always use parchment paper when making cookies.

Refrigerate bowl of dough for 5 to 10 minutes before baking.

 Cook at 375 for 7 to 9 minutes.

Yummy!