Best Ever GF Chocolate Cookies

Best Ever GF Chocolate Cookies!

Modified from Betty Crocker website by Katrina Endrizzi

1-Cream in mixer:

1 cup butter or margarine, softened

¾ cup packed brown sugar

1 cup granulated sugar

2 egg (use egg substitute of flax)

2-In separate bowl mix together and set aside:

½ cup Brown rice flour

½ cup oatmeal flour

½ cup unsweetened baking cocoa

1 teaspoon baking soda (maybe try baking powder to help lift cookies)

¼ teaspoon salt

1 ½ cups quick-cooking or old-fashioned oats

3-In a gallon size baggie mix the following and smash to crush:

½ cup crushed corn chex

½ cup crushed rice chex

½ cup crushed pecans

ADD to baggie:

½ cup coconut

½ cup mini marshmellows

4-Add flour mixture to cream mixture and blend well.  Then add the crushed ingredients in baggie.  Mix only until bleneded together.

Drop dough teaspoon size unto parchment paper lined cookie sheet.

Cook at 350 degrees for 7 to 9 minutes. 

Sprinkle with powdered sugar while still warm and let cool.

Variation:  Remove marshmellows and use ¾ cup chocolate chips or ¾ cup white chocolate chips.