Fried Chicken Tenders

Fried Chicken Tenders

Gluten Free, Dairy Free

12 boneless skinless chicken tenderloins, thawed

Mix together in bowl, egg mixture:

2 egg

1 teaspoons salt

1 tsp pepper

2 TBSPNS Olive oil

Olive oil enough to cover bottom of skillet to fry chicken

In baggie mix the following, flour mixture:

1 cup cornstarch

½ cup Brown rice flour

1 tsp onion powder

1 tsp garlic salt

1 tsp coarse pepper

1 tsp paprika

Dip chicken tender in egg mixture and then in flour mixture.  Cook in ½ inch hot oil in frying pan.  Cook chicken for about 5 minutes on each side or until cooked all the way through.

Serve with fresh cooked baked potatoes!