Crockpot Chili

Crockpot chili

Gluten Free, Dairy Free

1 pound ground beef or ground Turkey

1 large onion, chopped (1 cup)

1 can (28 oz) hunts seasoned sauce for chili

1 can (15 oz) tomato sauce

2 teaspoons chili powder

2 teaspoons ground cumin

¼ teaspoon dried oregano leaves

1 can black beans

1 can (19 oz) Progresso® red kidney beans, drained, rinsed

Shredded Cheddar cheese, if desired

Puree Hunts seasoned sauce for chili and 1 large onion in blender.

Cook ground beef in pan and put in crockpot cover with sauce mixture.  Add tomato sauce, seasonings, black beans, red kidney beans and cook for 6 hours on low.

Before serving add salt, pepper, onion powder, and garlic powder to taste.  Enjoy!

***You can put cheddar cheese in chili before serving or let each person put in their own.