Au Gratin Potatoes
Bake at 425 for 15 min
Ingredients:
2 cups cut up mini golden potatoes
1 1/2 cups light sour cream
2 cups cheddar cheese
3/4 cup broth
1 tsp Season Salt
1 tsp Coarse Pepper
1/2 tsp salt
Extra cheese to spread on top
Directions:
1-Precook cut potatoes in a skillet with water covering the bottom for 20 to 30 minutes or until tender.
2-Pour off any remaining water and put in a 13 x 9 greased glass pan.
3-Mix all remainign ingredients together and spread over top of potatoes.
4-Sprinkle top with a little extra cheese. Bake at 425 degrees for 15 minutes and then broil just until top browns.
5-Let sit for 5 minutes before serving.
YouTube link for above recipe:
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