GF Oreo Cookies

Homemade GF Oreo Cookies 

Cookie Recipe 


Gluten Free, Dairy Free

Ingredients: 

1 - package Hodgson Mills or Pillsbury GF Chocolate cake mix , 

4 - eggs 


1/4 - cup oil 
(or butter flavored shortening)

1/4 cup butter

Directions:

1-Heat oven to 350 degrees. 

2-Add oil and eggs and butter to cake mix and blend together in mixing bowl until well creamed. Roll dough into balls (a little larger than a quarter).

Roll in powdered sugar.

3-Place on greased cookie sheet. Bake for 8 minutes. Remove from oven and let cool on sheet (until warm).  Then remove cookies from pans and cool on cooling rack.

4-To assemble the cookies, frost bottom side of one cookie.  Place another cookie on top.  It will look like a cookie sandwich or an oreo cookie. Continue until all cookies are sandwiched with frosting.

Vanilla Buttercream Frosting

Ingredients:

6 cups Confectiners sugar

1 cup butter, softened

3-4 teaspoons vanilla

2 teaspoons milk

Directions:

1-In a mixer add the above ingredients together in mixing bowl. 

2-Mix on slow for about 1 mintue until combined. 

3- Increase speed and whip until creamy and light.