Crepes
Gluten free/milk free 

Ingredients:

1 ½ cups kats GF flour blend or GF flour blend of choice
1 cup Brown rice flour
½ teaspoon sea salt
¼ cup brown sugar
¼ cup white sugar
1 teaspoon pectin 

6 eggs, room temperature and beaten
½ cup melted Earth balance butter
4 cups Coconut milk
2 teaspoons vanilla
1 teaspoon butter flavoring, optional  

Directions:

1-In a large bowl combine all the dry ingredients, GF flour blend, brown rice flour, sea salt, brown sugar, white sugar. 

2-In mixer beat all 6 eggs.  Add milk, melted butter, vanilla, butter flavoring.

3-Add flour mixture into egg mixture and blend just until blended and smooth.

4-Pour onto hot rounded pan and swirl around until flat, like a gorilla shape.   Cook for about 30 sec to minute.  Turn over and cook the other side until browned. 

5-Serve with fruit of choice, strawberries, blueberries, bananas, raspberries, cool whip or whipped topping.  You can sprinkle cinnamon and sugar.  You can do anything with these.  Enjoy!