Pizza Crust

Pizza Crust

This pizza crust is crispy and delicious.  It might seem a little unusual to "frost" your pan with the batter instead of shaping the batter with your hands, but it is definitely a good crust. 

2 2/3 cups milk, heated

10 teaspoons sugar

3 Tablespoons yeast

1 1/2 cups potato starch

4 cups of my GF Flour Mix**

3 teaspoons salt

1/4 cup olive oil

2 teaspoons vinegar

Preheat the oven to 425 degrees.

Heat the milk, but don't boil it.  Add the sugar and the yeast and let it sit for a little.  

In a mixing bowl, combine flour mix, potato starch, salt, olive oil, and vinegar.  Add the yeast mix and mix well.  

Your pizza crust is going to be pretty thin.  You will need to "frost" your pizza pan with the pizza dough batter.  

This recipe makes enough for two pizzas made in 15" jelly roll pans. (No, I have never invested in pizza pans--I have no idea why:)

Bake your crust without the toppings in a 425 degree oven for 10 minutes.  Then you can put on your toppings.  (Sauce, cheese, pepperoni, olives, etc.)  Return the pizza to the oven and bake 10 more minutes or until desired crispiness.  Cut with a pizza cutter and definitely enjoy!!


This is the Flour Mix I used:
1 cup white rice flour
3/4 cup sweet rice flour
1/2 cup tapioca flour
1/2 cup potato starch
1/4 cup cornstarch