Peanut Butter Pancakes

Peanut Butter Pancakes

2 cups brown rice flour
1/2 cup tapioca flour
1/2 cup potato starch
3/4 cup amaranth flour
1/4 cup brown sugar
1 1/2 Tablespoons baking powder
1/4 teaspoon  salt
1/2 cup peanut butter
1 teaspoon vanilla
3 eggs
2 cups milk
1/4 cup butter, melted

Combine all of the flours, brown sugar, baking powder, and salt.  Add all of the wet ingredient, peanut butter, vanilla, eggs, milk, and melted butter.  Mix well with a wire whisk.

Pour 1/4 cup batter for each pancake onto a heated griddle.  Cook until bubbles pop and don't refill.  Then flip them over and cook the other side.  Serve warm.

These are great with maple syrup.

*If you want to make them extra sweet and bad for you, you can add some chocolate chips to the batter before cooking.