Teriyaki Chicken

Teriyaki Chicken

Dairy and Gluten free

Ingredients:

1/4 cup GF soy sauce

1 cup water

1/2 teaspoon ground ginger

1/4 teaspoon garlic salt

1/2 teaspoon sesame oil

3 tablespoons packed brown sugar

2 tablespoon honey

3 cups Foster Farms grilled chicken, precooked (or other favorite brand)

(last two ingredients are to thicken sauce after chicken cooks)

1-2 tablespoons potato starch (or cornstarch)

1/4 cup cold water

Directions:

Step 1-Mix together GF soy sauce, water, ginger, sesame oil, brown sugar, honey in large skillet.  Place chicken in pan with mixed sauce. Step 2-Cook chicken in sauce until chicken softenes and chicken turns a little brown, about 20 minutes.

3-In a small bowl mix the last two ingredients, potato starch and cold water. 

Heat until sauce thickens to desired thickness.

4-Pour potato starch, water mixer into the soy sauce stirring constantly it will start to thicken.

5-Heat until sauce thickens to desired thickness.

Serve over already cooked rice.  I prefer Jasmine rice, YUM!