Delish! Banana Cake

Delish! Banana Cake
Dairy Free, gluten free

Dry Ingredients:
In a bowl add together,

1 cup oatmeal flour
1/2 tapioca flour (or sweet rice flour)
1/2 cup sweet rice flour
1 Tablespoon baking powder
1 tsp baking soda
1 cup finely chopped pecan (I pulse mine in my blend-tec)

Wet Ingredients:
In a mixer add together,

1/4 cup melted butter (Earth Balance)
1/4 cup Vegan Non-hydrogentaed shortening (I use butter flavor)
2 eggs + 1 egg white
1 cup sugar
1 cup coconut milk
1 tablespoon lemon juice
3 bananas
2 tsp vanilla

Preheat oven to 350 degrees

Step 1: Mix all dry ingredients and set aside

Step 2: Blend in blender, coconut milk, lemon juice, bananas, and vanilla.  Blend only until mixed and bananas are mashed. Set aside.

Step 3:In mixer cream butter, shortening, eggs, and sugar until smooth.

Step 4: Add banana mixture from blender and mix together well.

Step 5: Add flour mixture and blend until mixed.

Step 6: Pour cake batter into greased 13 X 9 cake pan.

Step 7: Bake for 30 minutes or when toothpick comes out clean.  Cool while you make the icing. ***

Icing:
In a bowl wisk together,

2 cups powdered sugar
2 to 6 tsp coconut milk
2 tso vanilla
1/4 cup melted Earth balance butter

Pour over warm cake and let cool.

***Last to add a little extra flavor sprinkle cake with just a pinch of nutmeg or cinnamon after you pour the icing over cake.
***Can use vanilla almond milk instead of coconut milk.


Variations:

For bread:
Can pour batter into 2 greased bread pans and cook at 350 degrees for 30 minutes.

For Muffins:
Pour into 24 lined muffin tins and bake at 350 degrees for 15 to 20 minutes.