Dairy Free, Gluten Free
Directions:
15 ice cubes
1 cup vanilla almond milk
1 to 2 tablespoons agave
1 scoop vanilla protein powder (I use pea protein)
1 Tablespoon unsweetened cocoa powder
1/2 cup cold water
optional, 1 tsp vanilla
Mix in blender until well mixed. If using Blentec use your smoothie cycle.
Last: Add 10 more ice cubes and 1 teaspoon xanthan gum.
Mix until well combined and thickens. If using a Blentec use your smoothie cycle.
Eat and enjoy!!!
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