Sausage and Noodle Soup

Sausage & Noodle Soup

Modified gluten free and dairy free 

Source: Party In My Kitchen

1 package hot italian turkey sausage (I used Jennie-O)

1 package italian chicken sausage (I used Targets brand)

3 cups GF Noodles

2 cups water

2 cups Unsweetened Almond Milk

6 chicken boullion cubes or 4 teaspoons concentrated chicken stock

1 tbsp. italian seasoning

1 tbsp. parsley

1 tbsp. chives (optional)

1/2 tsp seasoning salt 

1/2 tsp coarse pepper 

parmesan cheese (for those that can have dairy sprinkle soup before eating)

1-Put all ingredients except GF noodles in crockpot.  Take any casing off meat before putting in crockpot.   Cook on high for 6 hours.  Mash meat every hour to break meat up smaller.

2-Before serving soup cook noodles on stove according to manufacturers directions.  Drain and add cooked noodles to soup. 

Enjoy!