Crockpot tortilla soup

Crockpot Tortilla Soup
Gluten Free, Dairy Free

Step 1:In crockpot add:

1 (2 ½ to 3 lb) cooked rotisserie chicken, cut up and skin removed but in bottom of crockpot.

3 cups water

Step 2:In blender add the following and puree

1 large can (10oz) Ro-Tel tomatoes

1 medium onion

4 to 5 baby carrots

2 to 4 Tbspns minced Cilantro

1 cup spinach

1 can creamed corn

Pour pureed mixture into crockpot 

Step 3:Add the following spices and last few ingredients

2 tsp parsley

2 Tbspn soup base, chicken flavoring

1 tsp lemon pepper seasoning

1 large garlic clove

1 ½ cups unsweetened Almond Milk or Lite Half and Half 
1 can black beans 

Turn Crockpot on High and start cooking.

Step 4:Cook 2 potatoes and puree them. Then add them to crockpot.

Cook on high for 2 to 4 hours.

If the soup is to thick add a little water to thin it down to desired consistency.

Serve with:

Cheddar cheese

Monterey jack cheese

Tortillas chips

Sour cream

Lemons

Black olives

Thin tortilla salad chips

Avacado