Tortilla stacks

GF Tortilla Stack

Gluten Free

Ingredients:

1 rotisserie chicken shredded about 2 to 3 cups. 

1 tablespoon olive oil

1 tsp fresh garlic

1/4 cup chopped onion

1/2 cup chopped green onion

1 can refried black beans

1/2 cup favorite salsa 

2 tablespoons cilantro

1 can (20 oz) Enchilada Sauce (I use La Palmas because it is gluten free)

1 can black beans, drained (can use kidney or other type of bean of your choice)

2 cups cheddar cheese or mexican blend cheese

9 corn tortillas

1 cup crushed tortilla chips

Directions:

Step 1-In large skillet, warm chicken meat and garlic in olive oil until warm, about 3 minutes. 

Step 2-While meat in warming, puree refried black beans, onions, green onions, salsa, cilantro, and 1 cup of enchilada sauce in blender until smooth.  Pour over top of chicken mixer in pan.  

Step 3-In a 13 x 9 cassorole dish pour about a 1/2 cup enchilada sauce from can.  Add remaining enchilada sauce to chicken mixer. Heat chicken mixer until warmed.

Step 4-Layer casserole pan,

4 corn tortillas on top of enchilada sauce

2 large spoonfuls chicken mixer 

1 large spoonful black beans

3/4 cups cheese

Step 5-Repeat layers 3 times and the last layer don't put tortillas on top of chicken mixer. End with the sauce. Sprinkle all remaining cheese.  

Step 6-Bake in oven at 375 degrees for 20 minutes or until throughly heated through.

***Garnish with sour cream, lettuce, salsa, guacamole or any other favorite topping.

 Dairy Free Tortilla Stacks

Gluten and Dairy Free

Ingredients:

1 rotisserie chicken shredded about 2 to 3 cups. 

1 tablespoon olive oil

1 tsp fresh garlic

1/4 cup chopped onion

1/2 cup chopped green onion

1 can refried black beans

1/2 cup favorite salsa 

2 tablespoons cilantro

1 can (20 oz) Enchilada Sauce (I use La Palmas because it is gluten free)

1 can black beans, drained (can use kidney or other type of bean of your choice)

1/2 cup salsa

9 corn tortillas

1 cup crushed tortilla chips

(1 cup optional non dairy cheese)

Directions:

Step 1-Directions are the same as above for preparation.  When you layer the casserole you do it differently.

Step 2-Layer casserole pan,

4 corn tortillas on top of enchilada sauce

2 large spoonfuls chicken mixer 

1 large spoonful black beans

1/4 cup favorite salsa

1/4 cups non dairy cheese, optional

Step 3-Repeat layers 3 times and the last layer don't put tortillas on top of chicken mixer. End with the sauce. Sprinkle a little non dairy cheese if desired.

Step 6-Bake in oven at 375 degrees for 20 minutes or until throughly heated through.

***Garnish with sour cream, lettuce, salsa, guacamole or any other favorite topping.