GF Pumpkin Chocolate Chip Cookies

GF Pumpkin Chocolate Chip Cookies

Gluten Free, Dairy Free

Ingredients:

1 15 oz canned pumpkin

1 1/2 cup white sugar

½ cup brown sugar

1 cup applesauce

3 eggs

3 cups GF flour mix (see flour substitutions)

1 cup Brown rice flour

¾ cup oatmeal flour

5 teaspoons baking powder

1 teaspoons nutmeg

1 teaspoon cloves

1 teaspoon allspice

1 teaspoon salt

2 teaspoon baking soda

1 Tablespoon vanilla almond milk

2 tablespoon vanilla extract

4 cups semisweet chocolate chips

1 cup chopped pecans or nut of choice (optional)

Directions:

Step 1:Combine canned pumpkin, both sugars, applesauce, and eggs.  Mix well.

Step 2:In a separate bowl, stir together GF flour mix, brown rice, oatmeal flour baking powder, nutmeg, cloves, allspice, salt and baking soda.  Combine with a fork well.

Step 3: Add flour mixture, milk and vanilla to pumpkin mixture and mix well.

Step 4: Add chocolate chips and pecans mix just until combined.

Step 5: Drop by spoonful on greased cookie sheet and bake at 350 degrees  for approximately 10 minutes or until lightly brown and firm.  Cool on cooling rack for 5 minutes and enjoy!