Waffles

I altered a waffle recipe from the Betty Crocker Cookbook and came up with this:

2 eggs
3 Tablespoons butter, melted
1 3/4 cups milk
1 Tablespoon brown sugar
4 teaspoons baking powder
1/4 teaspoon salt
2 cups gluten free flour mix
1 tsp xanthan gum

Heat waffle iron.  Beat eggs until fluffy.  Add the milk and melted butter.  Combine all the dry ingredients in a separate bowl.  Beat the wet and dry mixtures together until smooth.  Pour batter into the center of the hot waffle iron.  (It depends on the size of your waffle iron how much batter to pour in at a time.)  Bake until they are done.

Can be served with maple syrup, powdered sugar, strawberries or other fresh fruit, fruit syrups, etc.