Fried Chicken Tenders

Fried Chicken Tenders

12 boneless skinless chicken tenderloins, thawed and cut into 2 inch pieces.

Mix together in baggie:

2 egg (can use egg substitution, see substitutions)

1 teaspoons salt

1 tsp pepper

2 TBSPNS Olive oil

Olive oil enough to cover bottom of skillet to fry chicken

In another baggie mix the following:

1 cup cornstarch

½ cup Brown rice flour

1 tsp onion powder

1 tsp garlic salt

1 tsp garlic

1 tsp paprika

Dip cut chicken tenders in egg mixture and then in flour mixture.  Cook in ½ inch hot oil in frying pan.  Cook chicken for about 7 minutes on each side or until cooked all the way through.

Serve with fresh cooked baked potatoes!