GF Bread

Kat’s GF Whole Grain Bread

Yields 2 large loafs

Double loaf recipe:

Step 1-Mix all the dry ingredients and set aside:

2 ¼ cups Oatmeal flour

2 cups Potato Starch(not flour)

1 cup Brown Rice Flour (can use flour blend if needed)

½ cup Tapioca Flour

¼ cup Cornstarch

4 tsp Xanthum Gum

2 tsp Sea Salt

1 TBSPN ground flax

Step 2-Heat water and then add the honey and yeast.  Stir well and set aside to let yeast activate.

2 ½ cups warm water (110 to 115 degrees)

3 TBSPNS Honey

3 PKGS Yeast (6 tsp)

Step 3- In Bosch or large mixer add all the ingredients below.  Mix together well.  

¼ cup Extra Virgin Olive Oil

¼ cup applesauce (plain nothing added)

½ Tsp Apple Cider Vinger

½ Tsp Lemon Juice

3 eggs

Step 4-Add the yeast mixer to the wet mixture already in Bosch.  Mix well.  Add half the flour, mix and then add the other half the flour.  Turn on Bosch and let mix for about 5 minutes.  Let stand for 1 minute.  Test the consistency of the bread.  It should be a really thick brownie texture.  If to thin then use the extra flour listed below and slowly add a little flour about ¼ to ½ cup at a time.  Mix after each scoop of flour is added. 

1/2 cup extra oatmeal flour and 1/2 cup extra brown rice flour for thickening dough at the end, only if needed

Step 5-Spray 2 bread pans with extra virgin olive oil.  Scoop the bread dough into each pan until the dough is evenly distributed between each pan.  Use spatula and level out each loaf smoothing the top. Cove and let rise until double in size, about 30 minutes.

Step 6-Cook at 350 degree oven for about 45 minutes.

Kat’s GF Whole Grain Bread

Yields 4 large loafs

Four bread loaf recipe:

Step 1-Mix all the dry ingredients and set aside:

4 ½ cups Oatmeal flour

4 cups Potato Starch(not flour)

2 cup Brown rice flour (can use flour blend if needed)

1 cup Tapioca Flour

½ cup Cornstarch

8 tsp Xanthum Gum

4 tsp Sea Salt

2 TBSPNS ground flax

Step 2-Heat water and then add the honey and yeast.  Stir well and set aside to let yeast activate.

5 cups warm water (110 to 115 degrees)

6 TBSPNS Honey

12 tsp Yeast

Step 3- In Bosch or large mixer add all the ingredients below.  Mix together well.   

½ cup Extra Virgin Olive Oil

½ cup plain applesauce (no sugar or anything else added)

1 Tsp Apple Cider Vinger

1 Tsp Lemon Juice

6 eggs

Step 4-Add the yeast mixer to the wet mixture already in Bosch.  Mix well.  Add half the flour, mix and then add the other half the flour.  Turn on Bosch and let mix for about 5 minutes.  Let stand for 1 minute.  Test the consistency of the bread.  It should be a really thick brownie texture.  If to thin then use the extra flour listed below and slowly add a little flour about ¼ to ½ cup at a time.  Mix after each scoop of flour is added. 

1 cup extra oatmeal flour and 1 cup extra brown rice flour for thickening dough at the end, only if needed.

Step 5-Spray 4 bread pans with extra virgin olive oil.  Scoop the bread dough into each pan until the dough is evenly distributed between each pan.  Use spatula and level out each loaf smoothing the top.  Cover and let rise until double in size, about 30 minutes.

Step 6-Cook t 350 degree oven for about 45minutes.