GF Mini Muffin Quiche

Preheat oven to 375 degrees

Makes 24 mini Quiches

Ingredients:

Crust:

1 cup whole grain GF flour blend

1 egg

1 tsp baking powder

½ tsp salt

1 package turkey bacon, cooked, cubed

Filling:

8 eggs

1 ½ cup heavy cream or coconut cream

2 cups grated cheddar cheese

½ tsp salt

½ tsp coarse pepper

½ tsp season salt

1 tablespoon minced garlic

Extra cheese slices for top of each quiche.

Directions:

1-Grease muffin tins with spray oil.

2-Mix all crust ingredients until moistened.  Put 1 Tablespoon crust into each muffin tin.

3-Pressed firmly into bottom until covered.

4-Put cubed turkey bacon on top of crusts.

5-Whip all filling ingredients together and pour into each muffin plot.  Fill about ¾ full.

6-Bake for 15 to 20 minutes or until lightly browned.

7-Pull Quiche out.  Cover each quiche with a square piece of cheese.  My favorite it Havarti but you could 

do Mozzarella, cheddar.  Whatever you like.

8-Place back in oven for about 3 minutes just to melt cheese.  Let quiches cool for about 5 minutes before 

serving. 

YouTube Video link to recipe:

https://www.youtube.com/watch?v=siUSGs3eJuo

Gluten Free Cake Cookies

Bake at 350 Degrees

Ingredients:

1 Pillsbury Chocolate Cake Mix

2 eggs

1/2 cup oil, olive, melted coconut, etc.

1/3 cup coconut milk or reg. milk

Directions:

1-Mix all the above ingredients in a mixing bowl. 

2-Use a cookie scoop and scoop into balls on to greased or lined cookie sheet. 

3-Flaten slightly with hand or spoon before baking.

4-Bake at 350 degrees for 8 to 9 minutes. 

5-Cool on wire rack. 

Frosting:

1 Can Duncan Hines Cream Cheese Frosting

1 Can Duncan Hines Dark Chocolate Fudge Frosting

1-Melt frosting in microwave until hot and smooth.

2-Drizzle Cream Cheese Frosting over cookies.

3-Drizzle Fudge Frosting over the white frosting.

4-Let cool and Enjoy!

YouTube link to recipe video:

https://www.youtube.com/watch?v=TW8RyKddMBY

Au Gratin Potatoes 

Bake at 425 for 15 min

Ingredients:

2 cups cut up mini golden potatoes 

1 1/2 cups light sour cream

2 cups cheddar cheese

3/4 cup broth

1 tsp Season Salt

1 tsp Coarse Pepper

1/2 tsp salt

Extra cheese to spread on top 

Directions:

1-Precook cut potatoes in a skillet with water covering the bottom for 20 to 30 minutes or until tender. 

2-Pour off any remaining water and put in a 13 x 9 greased glass pan. 

3-Mix all remainign ingredients together and spread over top of potatoes. 

4-Sprinkle top with a little extra cheese. Bake at 425 degrees for 15 minutes and then broil just until top browns.

5-Let sit for 5 minutes before serving. 

YouTube link for above recipe:

https://www.youtube.com/watch?v=guVNw-hCJNc

Crockpot Chocolate Lava Cake

Gluten Free

Line crockpot with parchment paper and set aside.

Ingredients:

1 box Pillsbury GF chocolate cake

1 small box instant chocolate pudding

1 bag Ghirardelli Caramel Chocolate squares

1 cup mini chocolate chips

¼ cup sour cream

½ cup water

½ cup coconut milk (can use regular cows milk)

3 eggs

1/3 cup melted butter

1 ½ cups milk (for pudding)

Directions:

           

1-Mix chocolate cake mix, sour cream, water, coconut milk, eggs and melted butter until smooth.  Pour into lined crockpot. Turn on crockpot to high.

2-Mix instant chocolate pudding with the milk until thick and set. Pour pudding mixture over the already in crockpot cake.

3-Unwrap all the Ghirardelli chocolates and place on top of pudding.  Pour the cup of chocolate chips on top.  DO NOT STIR.  Cover crockpot and cook for 3 hours.

***When cake is finished pour half of jar of hot fudge over top of cake before serving. Serve cake warm with vanilla ice cream, whipped topping and chopped nuts of choice. 

You Tube Video of the above recipe:

Best Gluten Free Chocolate Lava Cake!

https://www.youtube.com/watch?v=4uA4oEzoCyQ