GF Oreo Cookies

Homemade GF Oreo Cookies 

Cookie Recipe 


Gluten Free, Dairy Free

Ingredients: 

1 - package Hodgson Mills or Pillsbury GF Chocolate cake mix , 

4 - eggs 


1/4 - cup oil 
(or butter flavored shortening)

1/4 cup butter

Directions:

1-Heat oven to 350 degrees. 

2-Add oil and eggs and butter to cake mix and blend together in mixing bowl until well creamed. Roll dough into balls (a little larger than a quarter).

Roll in powdered sugar.

3-Place on greased cookie sheet. Bake for 8 minutes. Remove from oven and let cool on sheet (until warm).  Then remove cookies from pans and cool on cooling rack.

4-To assemble the cookies, frost bottom side of one cookie.  Place another cookie on top.  It will look like a cookie sandwich or an oreo cookie. Continue until all cookies are sandwiched with frosting.

Vanilla Buttercream Frosting

Ingredients:

6 cups Confectiners sugar

1 cup butter, softened

3-4 teaspoons vanilla

2 teaspoons milk

Directions:

1-In a mixer add the above ingredients together in mixing bowl. 

2-Mix on slow for about 1 mintue until combined. 

3- Increase speed and whip until creamy and light.

Creamed Corn Bread

Creamed Corn Bread

Ingredients:

2 cups yellow cornmeal1 teaspoon kosher salt1 tablespoon sugar2 teaspoons baking powder1/2 teaspoon baking soda1 cup buttermilk or unsweetened coconut Milk with 1 TBSPN lemon juice
2 eggs1 cup creamed corn1 TBSPN honey2 tablespoons oil Directions:

1-Preheat oven to 425 degrees.
2-In a bowl, combine the cornmeal, salt, sugar, baking powder, and baking soda. Whisk all ingredients together and set aside.

3-In mixing bowl, combine the buttermilk, eggs, and creamed corn and oil, combine thoroughly. 

4-Add all the dry ingredients to the buttermilk mixture and mix to combine. 

5-If the batter will not pour, add more buttermilk to the batter.

6-Spray a 13 x 9 glass pan.  Pour dough into pan and spread evenly.

7-Bake at 425 degrees for 20 minutes.