Sunday, March 3, 2013

Vanilla Frosting


Vanilla Frosting

Gluten free, Dairy free

This is a great basic vanilla frosting for use on cakes, cupcakes, cookies or any baked goods.

Ingredients:

1/2 cup Non dairy butter (I use Earth Balance) or softened butter
1/2 cup organic shortening (non hydrogenated vegan shortening)
4-5 cups powdered sugar
4 tsp vanilla
4-5 tbspn vanilla almond milk

I use my Kitchen aid which is fabulous to cream the frosting. Cream all ingredients together in mixer. Add food coloring if desired and frost.




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