So excited to share this recipe. Two of my children have a milk allergy in addition to a gluten allergy. They have not had ranch dressing in a long time. I finally came up with a ranch dressing that is milk free but also delicious! My kids are so happy and no longer feel deprived.
Ranch Seasoning:
Gluten free, Dairy Free
2 tablespoons onion
powder
7 teaspoons parsley
flakes
3 teaspoons salt
1 teaspoon garlic
salt
Mix together and
store in an air tight container. I use a old pickle jar that has been washed and dried.
To make the dressing:
2 tablespoons dry mix
1 cup mayonnaise and
1
cup almond milk unsweetened with lemon juice to equal 1 cup total milk
2 Tablespoons dairy free sour cream (like Tofutti)
Mix all the above ingredients in a jar and shake well or whisk together in a large bowl. I store my finished dressing in a clean pickle jar.
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