Butterscotch Syrup
Gluten free/Dairy free/Egg Free
This is a favorite family recipe that I think started with my older sister. It is usually made with regular cows milk so I don't make it. I finally ventured out and made it dairy free. To be honest...I think this tastes better then then regular recipe, enjoy!
Ingredients:
1 cup dairy free butter (my favorite is Earth Balance)
2 cups sugar
1/2 cup Vanilla Almond Milk (I use Silk)
1/2 cup Vanilla Coconut MIlk (I use Silk)
1 Tablespoon Lemon Juice
1 tsp baking soda
2 tsp Real Vanilla
Directions:
Put in a large measuring cup both the almond milk and coconut milk. Add the Lemon juice and set aside just for a couple minutes.
In a medium sauce pan put butter, sugar and milk that you mixed earlier. Bring all three ingredients to a boil over medium heat. Remove from heat and add the baking soda and vanilla right away. Stir and mix it into syrup. Lets sit off heat while you mix up your favorite pancakes, waffles, french toast, etc.
This syrup is so yummy it is our favorite family syrup for Christmas and birthdays.
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