Beef Enchiladas

Beef Enchiladas

2 pounds ground beef
Salt and pepper to taste
1 package taco seasoning (or to taste)
1-4 oz can green chilies
8 ounces cream cheese
1 1/2 cups cheddar cheese, grated
1 1/2 cups pepper jack cheese, grated
1 - 28 ounce can La Victoria Enchilada Sauce
Corn Tortillas

Combine grated cheeses and set aside.

Brown ground beef.  Salt and pepper to taste.  Add taco seasoning, green chilies, cream cheese, and 1/4-1/3 can enchilada sauce.  Combine thoroughly.

Put several tablespoons of the mix in a corn tortilla.  Sprinkle with the shredded cheese.  Roll up the tortilla and place in a greased baking dish.  Roll up all the tortillas until the filling is used.  Pour and spread the rest of the sauce over the rolled tortillas.  Sprinkle with cheese.

Bake in 350 degree oven for 30 minutes.