Banana-Cinnamon Chocolate Chip Cookies

2 3/4 cup gluten free flour
2 teaspoons baking powder
1/4 teaspoon soda
1/2 teaspoon salt
1 cup mashed ripe bananas
2/3 cup butter
1 cup sugar
2 eggs
1 teaspoon vanilla
cinnamon sugar to sprinkle on top
1 package Mini chocolate chips (you can use regular size)

Mix dry ingredients.  Set aside.  Beat butter until creamy and add sugar gradually.  Beat until light and fluffy.  Add eggs one at a time.  Mix in vanilla.  Add bananas and flour mixture alternately.

Add mini chocolate chips.

Drop by teaspoonfuls onto ungreased cookie sheet.  I like to bake my cookies on parchment paper.  Sprinkle cinnamon sugar on top.  Bake at 400 degrees for 10-12 minutes.